It's a new taste sensation!

I love champagne...and I love chittlins. Never had the two together but someday, someday...I might just try it.
I have the feeling the mixture would taste as biting, foamy and bitter as I can sometimes be!

Thursday, November 6, 2008

Who thought the transition would go smoothly?

Not I, said the fly.
Apparently some peole just can't accept the fact that things change.

Black church in Springfield burns - The Boston Globe
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