It's a new taste sensation!

I love champagne...and I love chittlins. Never had the two together but someday, someday...I might just try it.
I have the feeling the mixture would taste as biting, foamy and bitter as I can sometimes be!

Thursday, November 6, 2008

What do the Troops think?




And here's a great article from Stars and Stripes:

http://www.stripes.com/article.asp?section=104&article=58662
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